Modern Italian cuisine by Venetian born chef, Alberto Leandri. Il Venetian will be opening February 2018 in Key Center at 100 St. Clair. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
Breakfast Monday-Friday 7:30-10:30 AM
Saturday and Sunday 7:30:11:30 PM
Brunch Saturday and Sunday 11:30-2:30 PM
Lunch Monday-Friday 11:30-2:30 PM
Midday Menu Monday-Saturday 2:30-5:00 PM
Dinner Monday-Saturday 5:00-10:00 PM
Dinner Sunday 5:00-9:00 PM